At THOUGHTFUL, we advocate supplementing more meals with plant-based options to reduce the environmental impacts, whilst not sacrificing our well-being and need to enjoy great tasting meals.

Bringing together our experiences in food technology, sustainability, and culinary skills, THOUGHTFUL developed a solution to encourage, enable and educate our society as we move towards more conscious ways of eating; THOUGHTFUL Plant-based Protein Dry Mixes.

Once reconstituted, THOUGHTFUL has a texture just like ground meat which can be used as a meat substitute in soups, stews, sauces, burgers, stir-fries, gyozas, pizza toppings, meatballs, etc. Since THOUGHTFUL does not pile in a long list of artificial seasonings or flavours, it can be deliciously spiced and seasoned to suit all dietary requirements.

One of the issues of a vegetarian and plant-based lifestyle is not getting enough protein. THOUGHTFUL is an ideal product to fill that void, providing the perfect protein that includes all the necessary essential fatty and amino acids the body needs to stay strong and healthy.

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  • Simple ingredients  

  • Simple preparation

  • Suitable for Asian recipes with unlimited application possibilities

  • Brings back the joy of cooking sharing, inclusive for all diets religions

  • 100% Natural, No GMO, No MSG

  • 25% lower in Saturated Fat Sodium compared to regular plant-based meat alternatives

  • Highest Protein Quality score of 1 with complete amino acid profile*

  • High in Fibre  

  • Naturally No Cholesterol

  • Unbeatable end-to-end cost efficiency

  • Ambient = Lower carbon emission as no refrigeration or freezer storage required

  • Long shelf life = Zero food waste

  • Made in Singapore = Less carbon footprint for local restaurants, caterers, and consumers

*Protein Quality is determined by using the Protein Digestibility Corrected Amino Acid Score (PDCAAS) method in measuring a protein’s ability to provide adequate levels of essential amino acids for human body needs. The closer the score is to 1.00, the higher the protein quality. PDCAAS reference score for egg = 1.